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  1. Right now I would take either NYC or Guatemala. ...

    Right now I would take either NYC or Guatemala. NYC because of the food and EVERYTHING and Guatemala for the weather.

    I want an egg sandwich so bad now. I will have to get one on the way home...
  2. I agree. There are number of things I used to...

    I agree. There are number of things I used to get they no longer carry. I have liked some of the weird stuff off of their movie tie-in menus. The Hobbit one was particularly amusing and really...
  3. So when are we going to have a GR Waffle House...

    So when are we going to have a GR Waffle House meet up so I can be properly initiated into this magic hash brown thing?
  4. I adore Egg Foo Young. And egg in my fried rice....

    I adore Egg Foo Young. And egg in my fried rice. Yum!

    Denny's is the ONLY 24-hour restaurant in my area and I don't know what I'd do if they started closing them at 2 am. Well, some McDonalds...
  5. We don't have those in my neck of the woods. :( ...

    We don't have those in my neck of the woods. :( I don't like where I live.



    I went not too long ago...about a year ago...to IHOP and it was not too bad. I never really get the pancakes...
  6. I think the pancake batter is a texture thing? ...

    I think the pancake batter is a texture thing? Or maybe it makes them super thin when they're put on the griddle, so you can just keep pulling them into the center, kind of forming layers like a...
  7. Hmm, I will have to try the pancake batter trick...

    Hmm, I will have to try the pancake batter trick just to experiment. I figure as much about the powdered eggs, at least part way. I know some places also put the eggs in a blender which sort of...
  8. ^lol I remember there was a big salmonella scare...

    ^lol I remember there was a big salmonella scare a few years back and they were talking about making runny eggs illegal here, too. Thankfully for those of us who like runny eggs, it didn't go...
  9. ^Yeah, I think any of those classic cookbook...

    ^Yeah, I think any of those classic cookbook recipes will work.


    ETA - Regarding the peels. I had it the other way around, but this doesn't explain why grocery store eggs sometimes come off in...
  10. I do the Better Homes and Gardens cookbook recipe...

    I do the Better Homes and Gardens cookbook recipe and I almost never get the green yolk issue. Let me see if it's online.

    ETA - Hard-Cooked Eggs



    I always use ice water, but other people...
  11. I just want to start out by saying that I love...

    I just want to start out by saying that I love that so many people here love eggs and other foods, because I cannot tell you how tortured I am day in, day out by picky eaters. I don't know what I...
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