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Type: Posts; User: Beeyotch

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  1. With toast used to be my favorite way. Or corn...

    With toast used to be my favorite way. Or corn tortillas. What's funny is I can actually remember the taste being different and enjoyable when I was a kid.

    It was like a whole different food than...
  2. Not really. Appendectomy and peritonitis at 12,...

    Not really. Appendectomy and peritonitis at 12, but this aversion started before then.

    I suspect it's hormone-related, but I've never read any hard evidence on that explanation. Just like they...
  3. My mom had a good method: use a small pan and...

    My mom had a good method: use a small pan and enough oil so that you can spoon the hot oil over the top of the yolk. You can check done-ness by color (it should be a soft pink) and by the amount of...
  4. ^I've had that reaction to runny yolks since...

    ^I've had that reaction to runny yolks since puberty. I wonder what causes it.
  5. It's pretty tough and dry for me. It doesn't...

    It's pretty tough and dry for me. It doesn't toast too well, I think it comes out hard and bricky when I've tried putting it in the toaster. But I like it anyway, just haven't had it in a while.
    ...
  6. Holy shit this thread made me realize sput moved...

    Holy shit this thread made me realize sput moved in Feb to Guatemala and back again in July. Doesn't that do a number on your sense of stability? That's always been my problem with moving for someone...
  7. See, the pregnancy thing makes me think there...

    See, the pregnancy thing makes me think there must be a hormonal tie to some food aversions. When I was little, I distinctly remember *liking* the flavor of runny egg yolks. Then around 8 or 9, the...
  8. The wait and the crowds were the only memorable...

    The wait and the crowds were the only memorable thing about Cracker Barrel for me. And my friends want to go there *ALL* the damn time. Whatever, it's overrated corny fake country kitsch.

    Waffle...
  9. I looked it up and evidently adding vinegar to...

    I looked it up and evidently adding vinegar to the water is the secret to easy-peel hard-boiled eggs. I add about 1 tbsp vinegar, drop eggs into boiling water, boil for 11 minutes, then remove them....
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