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Type: Posts; User: CornFlakegrl

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  1. What's the point of that anyway. I want cream...

    What's the point of that anyway. I want cream for the fat.
  2. You have to make sure the bottom is well cooked...

    You have to make sure the bottom is well cooked before you flip.

    If you're super bad at it, put a lid over your egg while it's sunny side up. Leave it on long enough it will steam cook the yolk...
  3. Ezekiel bread with egg, tomato and avocado........

    Ezekiel bread with egg, tomato and avocado..... yum.

    I've been on a pesto kick lately and decided to put some in my scrambled eggs along with some diced tomato and a bit of fresh basil. Everyone...
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