^^I tried this a while ago, just for the hell of it. I found it on pinterest and it didn't turn out good at all. Did it turn out for you?
^ I tried it once and it worked well. I don't usually use mixes and I don't usually like fruit in my cake, but it was super easy and quite good if you need something fast.
If you reveal your secrets to the wind you should not blame the wind for revealing them to the trees.
- Kahlil Gibran
^^I hate angel food cake, so this recipe doesn't appeal to me at all, no matter how easy, lol!
Pinterest has a bunch of similar dump cake recipes using different fruits/cake mixes. None have worked out for me.
Turmeric Chicken & Kale Salad with Honey Lime Dressing
For the chicken
1 teaspoon ghee or 1 tbsp coconut oil
˝ medium brown onion, diced
250-300 g / 9 oz. chicken mince or diced up chicken thighs
1 large garlic clove, finely diced
1 teaspoon turmeric powder
1teaspoon lime zest
juice of ˝ lime
˝ teaspoon salt + pepper
For the salad
6 broccolini stalks or 2 cups of broccoli florets
2 tablespoons pumpkin seeds (pepitas)
3 large kale leaves, stems removed and chopped
˝ avocado, sliced
handful of fresh coriander leaves, chopped
handful of fresh parsley leaves, chopped
For the dressing
3 tablespoons lime juice
1 small garlic clove, finely diced or grated
3 tablespoons extra-virgin olive oil (I used 1 tablespoons avocado oil and 2 tablespoons EVO)
1 teaspoon raw honey
˝ teaspoon wholegrain or Dijon mustard
˝ teaspoon sea salt and pepper
Heat the ghee or coconut oil in a small frying pan over medium-high heat.
Add the onion and sauté on medium heat for 4-5 minutes, until golden.
Add the chicken mince and garlic and stir for 2-3 minutes over medium-high heat, breaking it apart.
Add the turmeric, lime zest, lime juice, salt and pepper and cook, stirring frequently, for a further 3-4 minutes.
Set the cooked mince aside.
While the chicken is cooking, bring a small saucepan of water to boil.
Add the broccolini and cook for 2 minutes. Rinse under cold water and cut into 3-4 pieces each.
Add the pumpkin seeds to the frying pan from the chicken and toast over medium heat for 2 minutes, stirring frequently to prevent burning. Season with a little salt. Set aside. Raw pumpkin seeds are also fine to use.
Place chopped kale in a salad bowl and pour over the dressing.
Using your hands, toss and massage the kale with the dressing. This will soften the kale, kind of like what citrus juice does to fish or beef carpaccio – it ‘cooks’ it slightly.
Finally toss through the cooked chicken, broccolini, fresh herbs, pumpkin seeds and avocado slices.
I often try out different dressings, that is the key to find a new flavor to a familiar dish. Yes, you could use any Paleo-friendly brand or prefer the home-made. Glad I bookmarked this: Paleo Salad Dressing
Roast Leg of Lamb with Rosemary Recipe - Allrecipes.com
i came across this recipe a few weeks ago and the lamb was absolutely delicious! i made a few minor tweaks to the recipe based on some of the comments but i think the biggest sticking point was having it marinate for 24 hrs.
can't post pics because my computer's broken and i'm stupid
Guilt free pizza? Yes! Cauliflower pizza dough. Great for the gluten free crowd. I've made it several times. It's very good and very easy to make. I've also tried making it using quinoa, not quite as successful.
Cauliflower Pizza Crust Recipe : Katie Lee : Food Network
Meryl doesn't even try anymore. She just calls Lanvin and asks for curtains with a belt.~Bitter
Can we interest you in Leann Rimes? She has a nice little cadre of fans you'd probably enjoy.~ Pecan Pie
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