My husband and son love it when I make my version of parmesan chicken.
I get the chicken strips from the grocery store and put the strips in a baking dish. Then I pour half a jar of my homemade spaghetti sauce on top and top it with grated parmesan (not the kind that comes in a can, but real parm cheese) and bake. I serve it with fettucine noodles and the rest of the sauce.
I also make a parmesan garlic bread with it which is a spread of butter, minced garlic and grated parmesan cheese that I put on a piece of plain old white bread and then grill in a pan on the stove.
Very heavy meal, but so good when it's cold and gross outside. And altogether it takes like ten minutes to prepare.