This is one of my favorites. I got it from Williams Sonoma several years ago during the Thanksgiving holiday. It's wonderful
Pumpkin Dessert Squares
1 box yellow cake mix
1 jar Muirhead Pumpkin pecan butter (or other brand of pumpkin butter)
1/4 cup sugar
3/4 cup butter
3 tbsp milk
1 tbsp flour
1 tsp cinnamon
Reserve 1 cup of cake mix - set aside. Mix remaining cake mix with 1/2 cup melted butter and 1 egg. Press lightly into the bottom of a 9 x 13 pan.
Mix 1 jar (13.5 oz) of Muirhead Pumpkin Pecan Butter with 2 eggs and 3 tbsp of milk - pour over cake mixture.
Mix reserved cake mix with 1 tbsp of flour, 1/4 cup sugar, 1/4 soft butter and 1 tbsp cinnamon - crumble over top of pumpkin layer.
Bake 35 - 40 minutes at 350 degrees or until golden. Cool and serve.