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Thread: Post your favourite dessert recipe –– we want to know

  1. #31
    Elite Member KrisNine's Avatar
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    This is one of my favorites. I got it from Williams Sonoma several years ago during the Thanksgiving holiday. It's wonderful

    Pumpkin Dessert Squares

    1 box yellow cake mix
    1 jar Muirhead Pumpkin pecan butter (or other brand of pumpkin butter)
    3 eggs
    1/4 cup sugar
    3/4 cup butter
    3 tbsp milk
    1 tbsp flour
    1 tsp cinnamon

    Reserve 1 cup of cake mix - set aside. Mix remaining cake mix with 1/2 cup melted butter and 1 egg. Press lightly into the bottom of a 9 x 13 pan.

    Mix 1 jar (13.5 oz) of Muirhead Pumpkin Pecan Butter with 2 eggs and 3 tbsp of milk - pour over cake mixture.

    Mix reserved cake mix with 1 tbsp of flour, 1/4 cup sugar, 1/4 soft butter and 1 tbsp cinnamon - crumble over top of pumpkin layer.

    Bake 35 - 40 minutes at 350 degrees or until golden. Cool and serve.

  2. #32
    Elite Member Novice's Avatar
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    Quote Originally Posted by msdeb View Post
    this is THE best recipe for fudge. its NOT sugary, and tastes like a CREAMY candy bar.

    ½ stick of butter
    2/3 C of evaporated milk
    1 ¼ C of Sugar
    1 jar of Marshmallow Crème (7 oz)
    2 C Milk chocolate chips
    1 C Semi Sweet Chips
    1 tsp vanilla




    Mix Sugar, Butter, Evaporated Milk, marshmallow crème together in saucepan over medium heat. Stir constantly until boiling. Mixture will become thicker. Stir about 5 minutes.
    Then add chips and stir until thoroughly mixed. Add Vanilla and nuts.
    [Pour into a foil lined pan

    Chill 2 hrs.
    Ive never seen Marshmallow Crème can I substitute something else for it MsDeb?
    Free Charmed.

  3. #33
    Elite Member McJag's Avatar
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    Quote Originally Posted by Novice View Post
    Ive never seen Marshmallow Crème can I substitute something else for it MsDeb?
    I found this on GourmetSleuth:

    Substitute for marshmallow creme

    For 1 cup marshmallow cream heat 16 large or 160 miniature marshmallows + 2 tsp corn syrup in the top of a double boiler.


    Equivalents

    7 oz. jar = 2 1/8 cups
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  4. #34
    Elite Member Air Quotes's Avatar
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    Quote Originally Posted by pacific breeze View Post
    ^^BUMP. Still waiting for those fabulous dessert recipes, ladies and gents.
    "A true whore just loves her life." - Sluce

  5. #35
    Elite Member Novice's Avatar
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    Quote Originally Posted by McJag View Post
    I found this on GourmetSleuth:

    Substitute for marshmallow creme

    For 1 cup marshmallow cream heat 16 large or 160 miniature marshmallows + 2 tsp corn syrup in the top of a double boiler.


    Equivalents

    7 oz. jar = 2 1/8 cups
    Thanks. Not sure about the corn syrup....

    BTW Google says
    1 US cup 7 Imperial fluid ounces = 435.479756 millilitres
    Free Charmed.

  6. #36
    Super Moderator twitchy2.0's Avatar
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    Quote Originally Posted by Novice View Post
    Ive never seen Marshmallow Crème can I substitute something else for it MsDeb?
    velveeta

  7. #37
    Elite Member msdeb's Avatar
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    Quote Originally Posted by Novice View Post
    Ive never seen Marshmallow Crème can I substitute something else for it MsDeb?
    i don't know, but i noticed i screwed up that recipe

    here's the correct one

    1 can of Condensed Milk
    1 jar of Marshmallow Crème (7 oz)
    2 C Milk chocolate chips
    1 C Semi Sweet Chips
    1 tsp vanilla




    Mix condensed milk and marshmallow crème together in saucepan over medium heat. Stir constantly until it bubbles. Mixture will become thicker. Stir about 5 minutes.
    Then add chips and stir until thoroughly mixed. Add Vanilla and nuts.
    (Pour into a foil lined pan and cool in refrigator until hard.
    Basic rule of Gossip Rocks: Don't be a dick.Tati
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