This is a brilliant thread, I'm totally addicted to curry, I could eat it every day. I also looooove popadoms, they're totally yummy. I got a nice Indian cook book with a recipe that i love for a snack.
4 chicken quarters, skinned
175ml natural low far yoghurt
1 tsp garam masala
1 tsp grated fresh root ginger
1 tsp crushed garlic
1 1/2 tsp chilli powder
1/4 tsp ground turmeric
1 tsp ground coriander
1 tbsp lemon juice
1 tsp salt
few drops of red food colouring
1 tbsp oil
1. Rinse and pat dry the chicken and make two deep slits in each.
2. Mix together all other ingredients in a bowl so that they're well combined.
3. Fully cover the chicken in the spice mixture, cover and leave to marinate for about 3 hours.
4. Preheat the oven to 240C/475F/Gas 9 and bake chicken for about 20-25 mins until cooked through and browned on top. You can also grill these for less time, making sure they're cooked through.
For a snack we chop these up before cooking into chunks and then eat with those little shop-bought garlic and coriander naan breads, or leave them as quarters and have them with spicy onions and rice. They're delish and really don't take much effort, but you get a great result.