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Thread: A*O's Curry Thread

  1. #16
    Elite Member Karistiona's Avatar
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    This is a brilliant thread, I'm totally addicted to curry, I could eat it every day. I also looooove popadoms, they're totally yummy. I got a nice Indian cook book with a recipe that i love for a snack.

    Tandoori Chicken
    Serves 4

    4 chicken quarters, skinned
    175ml natural low far yoghurt
    1 tsp garam masala
    1 tsp grated fresh root ginger
    1 tsp crushed garlic
    1 1/2 tsp chilli powder
    1/4 tsp ground turmeric
    1 tsp ground coriander
    1 tbsp lemon juice
    1 tsp salt
    few drops of red food colouring
    1 tbsp oil

    1. Rinse and pat dry the chicken and make two deep slits in each.

    2. Mix together all other ingredients in a bowl so that they're well combined.

    3. Fully cover the chicken in the spice mixture, cover and leave to marinate for about 3 hours.

    4. Preheat the oven to 240C/475F/Gas 9 and bake chicken for about 20-25 mins until cooked through and browned on top. You can also grill these for less time, making sure they're cooked through.

    For a snack we chop these up before cooking into chunks and then eat with those little shop-bought garlic and coriander naan breads, or leave them as quarters and have them with spicy onions and rice. They're delish and really don't take much effort, but you get a great result.
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  2. #17
    Hit By Ban Bus! Morticia's Avatar
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    ^^Just noticed your recipe now. I'll definitely be trying that one. Thanks!

  3. #18
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    Dear A*O, Morticia and karistiona,

    Help please. Since we moved house we have gone from gas cooking tp electric. Can your recipes be done via an electric cook top?

    Help please becasue I have now been 2 months without s curry and I cannot cope any more. Your recipes are driving me insane with desire.

  4. #19
    A*O
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    Chicken Mint Curry

    I know, I know, chicken and mint don't work but in this case they totally do. It's a very subtle curry with lots of flavours working together.

    3 onions, sliced
    6 chicken thighs
    2-3 garlic cloves chopped (less or more if you like/hate garlic)
    1in/2cm fresh ginger, grated
    1 green chilli, de-seeded and finely chopped
    1 red chilli, de-seeded and chopped if you like chilli!
    2tsps turmeric
    1lb/.5kg carrots, chopped into 'matchsticks'
    Handful of chopped fresh mint

    Fry the onions in 2tbsps oil until soft and then add the garlic, ginger, chilli and turmeric for a couple of minutes until the flavours are released.
    Add the chicken thighs and cook, turning a couple of times, for about 5 minutes.
    Add the carrots and add water until JUST covered and simmer for about an hour until the liquid has reduced a bit.
    When you are ready to serve, bring back to the boil and add the chopped mint and salt/pepper to taste.

    Serve with boiled/steamed rice or coucous.
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  5. #20
    A*O
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    Quote Originally Posted by Anne2007 View Post
    Help please. Since we moved house we have gone from gas cooking tp electric. Can your recipes be done via an electric cook top?

    .
    Yes of course they can be done on an electric cook top! Get yourself a heavy metal/enamelled casserole dish with lid - le Creuset is good but any equivalent will do - and cook away! You can fry the initial ingredients in the casserole, then add the other stuff and then cook/simmer gently. It's perfect One Pot cooking.
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  6. #21
    Hit By Ban Bus! Morticia's Avatar
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    Quote Originally Posted by Anne2007 View Post
    Dear A*O, Morticia and karistiona,

    Help please. Since we moved house we have gone from gas cooking tp electric. Can your recipes be done via an electric cook top?

    Help please becasue I have now been 2 months without s curry and I cannot cope any more. Your recipes are driving me insane with desire.
    I've had to put up with electric for the past 10 years and I've noticed no difference. I prefer gas, but at the end of the day it tastes the same. Enjoy!

  7. #22
    Elite Member darksithbunny's Avatar
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    Quote Originally Posted by PlayfulKisses View Post
    Oh, I love that cauliflower and potato curry. I am so happy you posted it. Thanks~
    I have a friend who is from India and she makes this, but puts chicken in and it is so good.

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