Sweet Potato Pie is so Thanksgiving in my family. Love it, and will most likely gain 5 pounds eating it, but oh, well.
2 cups cooked, mashed sweet potatoes
1 cup sugar
1/4 cup milk
2 Tbsp. butter, melted
1 tsp. ground cinnamon
1/4 tsp. nutmeg
1/4 tsp ginger
1 egg, slightly beaten
1 unbaked 9" pie shell
Combine everything (except the pie shell, obviously) and beat at medium speed until well blended. Spoon into pie shell. Bake at 425 for 35 minutes or until knife inserted halfway between center and edge of pie comes out clean. Cool before serving. Delish!
For deep dish pie, make 1 1/2 recipe, bake at 425 for 10 minutes, then reduce temp to 375 for 50-60 minutes.