^ I'm glad you mentioned that, I may not have thought of it and was wanting to try this! Maybe you could pour the beer etc into a ramekin or something and try to emulate the process?
^ I'm glad you mentioned that, I may not have thought of it and was wanting to try this! Maybe you could pour the beer etc into a ramekin or something and try to emulate the process?
If you reveal your secrets to the wind you should not blame the wind for revealing them to the trees.
- Kahlil Gibran
They have stands to stand up the chicken like beer can chicken. Maybe a brine/marinade of beer? I'm going to roast some bone in split breasts tomorrow, I shall try this. Notice how I'm not doing a whole chicken? More beer for me to drink if I only have to fill a pan to a depth of one inch and flip as opposed to a bucket for a whole roasting chicken.
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KILLING ME WON'T BRING BACK YOUR GOD DAMNED HONEY!!!!!!!!!!
Come on, let's have lots of drinks.
Fuck you all, I'm going viral.
i don't think i've shared this yummy recipe for crock pot carnitas that features orange & beer. we love it. make some bbq sauce & it makes good pulled pork on the second or third night.
Recipe: Crock Pot Carnitas (it doesn't get easier than this) - Chicago dining | Examiner.com
white, black, puerto rican/everybody just a freakin'/good times were rollin'.
yes, doooo iiiiiiiiit! i cut the amount of cinnamon by 1/2; and, i put in juice of the orange, in addition to the zest.
white, black, puerto rican/everybody just a freakin'/good times were rollin'.
Lynnie, I'd be interested if that crab bisque is any good. I remember reading awhile ago that seafood isn't great in the crockpot because it cooks so quickly. Most fish recipes I've seen involve making the sauce/side in the crockpot and then adding the fish pretty close to the end of the cooking time.
I've been getting ambitious with mine. I made lasagna a few weeks ago and made a meatloaf recently and both turned out awesome. I've been doing pretty good with avoiding the condensed soup as a liquid base for things and I don't think I'll ever try anything with onion soup mix again after an AWFUL experience with it in college. It made what may have been the most disgusting food I've ever tasted.
I have never used soup with anything I make in the crock pot.
You don't engage with crazies. Because they're, you know, fucking crazy. - WitchCurlGirl
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I will have to watch out for any recipes I find to see how they deal with putting in the seafood. I have actually had a great seafood chowder that was at a buffet and had been sitting(and probably slow cooking) in a pot for hours-and it was still delicious.
I have to admit I love the onion soup mixes-but you can overdo it and it can be awful then. I usually cut any onion soup mix amount in half in anything and subsitute something else for the rest of the mix.
*and I never thought about the beer can leaching thing with beer can chicken-maybe because it is up the chickens butt and the chicken is on top of it, so any leaching would not be in an area of the chicken that is eaten/plus liquids would leach down and out of the bird? I guess the do it just to keep the chicken moist from the beer fumes and some for the flavor? I dunno really.
I made an eggplant 'bake' in my crock pot this week. It was ok. Served it over rice (which the recipe didn't call for) and then it was better. Split Pea soup is up next.
Here is a recipe for those of you who enjoy creamy and toothsome dishes:
Chicken Parisienne for the Crack Pot
This is a crackpot chicken recipe with white wine, mushroom soup, sour cream, and seasonings.
Cook Time: 7 hours
Total Time: 7 hours
Ingredients:
- 6 to 8 chicken breast halves *
- salt, pepper, and paprika
- 1/2 cup dry white wine
- 1 (10 1/2 oz.) can cream of mushroom soup
- 8 ounces sliced mushrooms
- 1 cup sour cream
- 1/4 cup flour
Preparation:
Sprinkle chicken breasts with salt, pepper and paprika. Place in slow cooker. Mix wine, soup and mushrooms until well combined. Pour over chicken. Sprinkle with paprika. Cover and cook on low for 6 to 8 hours, or until chicken is tender but not too dry. Mix sour cream and flour together; add to the Crock Pot. Cook for about 20 minutes longer, until heated through.
Serve with rice or noodles.
Serves 6 to 8, if Mr. and Mrs. Pippin and their birds aren't around.
* I have often used thighs and legs of chicken, though the meat falls from the bone and you have to be careful before serving.
I hope that it's okay if I post the site where I got this recipe, there are many more
delicious recipes there, such as Creamy Scalloped Potatoes.
Don't let the name "Southern Food" fool you. I've found amazing recipes on the site
both for the crack pot and for the stove/oven.
Crackpot recipes for you
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