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Thread: Christmas Cookie Recipe Exchange

  1. #31
    Elite Member Laurent's Avatar
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    Quote Originally Posted by janesi87 View Post
    Can I change some fruit in your recipe? I don't like grape juice and cinnamon and i wonder that is it ok if i put orange juice without cinnamon?
    Sorry, I just saw this now; didn't mean to ignore you. I've never tried substituting with this recipe, so honestly, I can't say. Usually when I try a substitution, I cut the recipe down considerably and try it out at a time when it's not crucial that they turn out well. I really don't know how oj would taste with this, but it might mesh well.
    “What are you looking at, sugar-tits?” - Mel Gibson

  2. #32
    Elite Member Waterslide's Avatar
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    Quote Originally Posted by McJag View Post
    I can promise that one is to die for. My Aunts (all Southern cooks) do not put up with almost good. They would trash it in a heartbeat and start over!
    I always trust Southern cooks!

    I do like homemade fruitcake, so I'll try the cookie recipe. The fruitcake from the store is quite vile, but I think maybe Neiman Marcus makes one that's good? I can't remember. Anyway, I imagine the grape juice is for color? I like that. I also love thumbprint cookies, but usually leave that up to someone else to make.

    I never got around to typing up cookie recipes, but I did make these over the holidays. Everyone said they really liked them and I know I did.



    Toffee Malted Cookies Recipe


    Toffee Malted Cookies Recipe photo by Taste of Home Read reviews (12)

    As much as I delight in sharing these goodies, my family considers them "keepers". It's a wonder I ever get them out the door to take to meetings! With their butter melt-in-your mouth texture, they're always popular.

    This recipe is:
    Contest Winning
    Quick

    Toffee Malted Cookies Recipe
    • Prep: 15 min. Bake: 15 min./batch
    • Yield: 72 Servings


    15 15 30 Ingredients


    • 1 cup butter, softened
    • 1/2 cup sugar
    • 1/2 cup packed brown sugar
    • 2 eggs
    • 1 package (3.4 ounces) instant vanilla pudding mix
    • 1 teaspoon vanilla extract
    • 2-1/4 cups all-purpose flour
    • 1 cup quick-cooking oats
    • 1 teaspoon baking soda
    • 1/2 teaspoon salt
    • 1 cup malted milk balls, chopped
    • 3/4 cup English toffee bits or almond brickle chips


    Directions



    • In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Add pudding mix and vanilla. Combine the flour, oats, baking soda and salt; add to creamed mixture and mix well. Fold in malted milk balls and toffee bits (dough will be stiff).
    • Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 12-15 minutes or until golden brown. Cool for 2 minutes before removing to wire racks. Yield: 7 dozen.


    Nutritional Facts
    1 cookie equals 79 calories, 4 g fat (2 g saturated fat), 14 mg cholesterol, 89 mg sodium, 10 g carbohydrate, trace fiber, 1 g protein.

    Originally published as Toffee Malted Cookies in Country Woman March/April 2001, p31

    Toffee Malted Cookies Recipe | Taste of Home Recipes
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