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Thread: Shrimp Fra Diavolo

  1. #1
    Elite Member taymarie's Avatar
    Join Date
    Mar 2008

    Default Shrimp Fra Diavolo

    I made this last night and it was unbelievable. I put it over some linguine, yum!

    1 pound large shrimp, peeled, deveined
    1 teaspoon salt, plus additional as needed
    1 teaspoon dried crushed red pepper flakes
    3 tablespoons olive oil, plus 1 to 2 tablespoons
    1 medium onion, sliced
    1 (14 1/2-ounce) can diced tomatoes
    1 cup dry white wine
    3 garlic cloves, chopped
    1/4 teaspoon dried oregano leaves
    3 tablespoon chopped fresh Italian parsley leaves
    3 tablespoon chopped fresh basil leaves

    Toss the shrimp in a medium bowl with 1 teaspoon of salt and red pepper flakes. Heat the 3 tablespoons oil in a heavy large skillet over medium-high heat. Add the shrimp and saute for about a minute, toss, and continue cooking until just cooked through, about 1 to 2 minutes. Transfer the shrimp to a large plate; set aside. Add the onion to the same skillet, adding 1 to 2 teaspoons of olive oil to the pan, if necessary, and saute until translucent, about 5 minutes. Add the tomatoes with their juices, wine, garlic, and oregano. Simmer until the sauce thickens slightly, about 10 minutes. Return the shrimp and any accumulated juices to the tomato mixture; toss to coat, and cook for about a minute so the flavors meld together. Stir in the parsley and basil. Season with more salt, to taste, and serve.

    Shrimp Fra Diavolo Recipe : Giada De Laurentiis : Food Network

  2. #2
    Elite Member Sweetie's Avatar
    Join Date
    Apr 2007
    Den of the roving cunty bitches


    Thanks for sharing.
    I could eat shrimp every day, so I am always looking for something new. I will give this a try.

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