Something that doesn't involve a mixing machine? Something that a basic cook can handle? I have very little work space too.
I'm wondering if the prepackaged pizza dough is the way to go, but I'd still like to try my own - perhaps something that's healthy-ish too?
I looked up Bobby Flay's pizza dough recipe for his deep-dish pizza (which is really more like a veggie lasangne or a pot pie with tomato sauce), and it's all about a mixer and changing parts (paddle, hook).
I think I'm going to take inspiration from his deep dish and turn it into my own deep-dish pizza/pot pie/lasangne thingie in individual servings that I can reheat after work. At least that's one way to get my veggies.