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Thread: Snicker Sticks

  1. #1
    Elite Member Sweetie's Avatar
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    Default Snicker Sticks

    Snickers Sticks
    1/4 cup light corn syrup
    2 tablespoons butter
    1 tablespoon vanilla extract
    1/8 cup peanut butter
    1/2 teaspoon salt
    3 cups powdered sugar
    35 individual Kraft caramels
    1 cup dry−roasted unsalted peanuts
    1 − 12 oz. bag milk−chocolate chips
    With the mixer on high speed, combine the corn syrup, butter, vanilla,
    peanut butter, and salt until creamy. Slowly add the powdered sugar.
    When the mixture has the consistency of dough, remove it from the bowl
    with your hands and press it into a lightly greased 9x9−inch pan. Put in
    the refrigerator.
    Melt the caramels in a small pan over low heat. When the caramel is
    soft, mix in the peanuts. Pour the mixture over the refrigerated nougat
    in the pan. Let this cool in the refrigerator.
    When the refrigerated mixture is firm, melt the chocolate over low heat
    in a double boiler or in a microwave oven set on high for 2 minutes.
    Stir halfway through cooking time. When the mixture in the pan has
    hardened, cut it into 2x1−inch sections. Set each chunk onto a fork
    and dip into the melted chocolate. Tap the fork against the side of the
    bowl or pan to knock off any excess chocolate. Then place the chunks on
    waxed paper to cool at room temperature, or refrigerate for quicker cooling.

  2. #2
    Elite Member McJag's Avatar
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    Default

    OMG! You are trying to fatten the entire board singlehandedly!!
    I didn't start out to collect diamonds, but somehow they just kept piling up.-Mae West

  3. #3
    Elite Member Sweetie's Avatar
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    ^ I must be.
    I feel fat today, so I want everyone to be fat. hahahaha

  4. #4
    Elite Member mrs.v's Avatar
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    I want this right now!
    eat a hot bowl of dicks.

  5. #5
    Elite Member Sweetie's Avatar
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    This doesn't tempt me.

  6. #6
    Elite Member Honey's Avatar
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    I'd like to try these

  7. #7
    Elite Member taymarie's Avatar
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    These sound so good! I sent the recipe to my mom. She always has to bring desserts to parties and stuff. I have no one to make them for here, and I don't want to make myself fat

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