This is dead easy, quick and delicious. Great on its own or with grilled meat/fish.
2 hardboiled eggs
Fresh baby leaf salad (spinach, butter lettuce, rocket, whatever)
Handful pitted kalamata olives
Your own favourite dressing (oil/vinegar/garlic/salt)
Remove the yolks from the hardboiled eggs and finely chop.
Coarsely chop egg whites.
Mix egg whites, olives and parmesan with the salad leaves.
Toss in dressing.
Sprinkle chopped egg yolks on top (the yellow egg yolks look like mimosa flowers, hence the name of the salad).