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Thread: Clam Chowder

  1. #1
    Elite Member Sweetie's Avatar
    Join Date
    Apr 2007
    Den of the roving cunty bitches

    Default Clam Chowder

    SO, So good.

    This makes a lot!

    4 oz. chopped onions
    4 oz. chopped carrots
    1/4 oz. diced fresh parsley
    2 oz. bacon, chopped
    2 lbs. potatoes, peeled and cubed
    2.5 lbs. canned clams, drained
    1/4 tbsp. cayenne pepper
    1/4 tbsp. ground white pepper
    1/4 tbsp. finely-ground black pepper
    salt to taste
    18 oz. heavy whipping cream
    1/2 gallon milk
    6 oz. butter
    6 oz. flour

    Over a medium heat, cook down onions, carrots, parsley and bacon for about 20 minutes.

    Meantime, steam potatoes for about 20 minutes, or until slightly tender.

    Drain clams and reserve 1 quart clam juice. Set aside.

    Add cayenne pepper, white pepper, black pepper and salt to the onion-veggie mixture. Add heavy whipping cream, milk, reserved clam juice, and shrimp base and allow to come to boil.

    In a smaller pot, melt butter and slowly add in flour to form roux. Once veggie mixture is boiling, add roux and thoroughly stir.

    Turn off heat and add clams. Add potatoes. Simmer on low for about 30 minutes.

  2. #2
    Elite Member chartreuse's Avatar
    Join Date
    Jan 2006
    the salad bowl


    mmmm, clam chowder. now i want some.
    white, black, puerto rican/everybody just a freakin'/good times were rollin'.

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