Monkey Bread

**NoDayButToday** · January 15th, 2006, 07:51 PM

As requested:

Ingredients:

24 oz. biscuits dough (approximately 3 cans)
1 cup packed brown sugar
1 (3.4 ounce) package instant butterscotch pudding mix
1/4 cup white sugar
2 teaspoons ground cinnamon
1/2 cup melted butter

Preheat oven to 350F. Grease and flour a 9 or 10 inch bundt pan. Mix brown sugar and pudding mix together. Mix white sugar and cinnamon together. Cut each biscuit into 4 pieces. Roll each piece into a ball and roll in the cinnamon sugar mixture. Place each piece in the pan. Sprinkle the brown sugar and pudding mix mixture between layers with some of the melted butter. Repeat layering process-I get about 2 layers in my pan. Bake for 30 minutes. Allow to cool and turn over onto a plate or serving platter.

tulip · January 15th, 2006, 11:08 PM

This is so yummy! My recipe actually calls for frozen bread dough rolls, which is why when I used so many it went crazy and rose so high!

Thanks for posting.

Algernon · February 5th, 2006, 09:41 PM

Ah, memories!!! I used to be in charge of the monkey bread on Sunday mornings as a child. I have never tried it with butterscotch pudding, however! Interesting. I'll have to try it that way.

misskris · February 11th, 2006, 01:03 PM

i've never heard of this but it sounds amazing! do you think this bad boy would freeze well? i live alone and def couldn't whole thing before it went bad. if i froze it could have it when pple came over etc.

**NoDayButToday** · February 11th, 2006, 05:51 PM

Honestly, it's best when it's still warm. I've never had any leftover though, the whole thing goes whenever I make it (but I also have close guy friends that inhale anything edible).

misskris · February 11th, 2006, 07:55 PM

cool, well maybe i will wait till i am having guests and make it then. everything always is better warm/fresh. thanks!

Tenaj · February 11th, 2006, 08:03 PM

Ahh! We just call it Banana Cake, but very good and tasty it is. I prefer carrot cake but have no clue how to make it myself