24 oz. biscuits dough (approximately 3 cans)
1 cup packed brown sugar
1 (3.4 ounce) package instant butterscotch pudding mix
1/4 cup white sugar
2 teaspoons ground cinnamon
1/2 cup melted butter
Preheat oven to 350F. Grease and flour a 9 or 10 inch bundt pan. Mix brown sugar and pudding mix together. Mix white sugar and cinnamon together. Cut each biscuit into 4 pieces. Roll each piece into a ball and roll in the cinnamon sugar mixture. Place each piece in the pan. Sprinkle the brown sugar and pudding mix mixture between layers with some of the melted butter. Repeat layering process-I get about 2 layers in my pan. Bake for 30 minutes. Allow to cool and turn over onto a plate or serving platter.