Results 1 to 7 of 7

Thread: Monkey Bread

  1. #1
    Super Moderator NoDayButToday's Avatar
    Join Date
    Oct 2005
    Location
    Florida
    Posts
    14,168

    Default Monkey Bread

    As requested:

    Ingredients:

    24 oz. biscuits dough (approximately 3 cans)
    1 cup packed brown sugar
    1 (3.4 ounce) package instant butterscotch pudding mix
    1/4 cup white sugar
    2 teaspoons ground cinnamon
    1/2 cup melted butter

    Preheat oven to 350F. Grease and flour a 9 or 10 inch bundt pan. Mix brown sugar and pudding mix together. Mix white sugar and cinnamon together. Cut each biscuit into 4 pieces. Roll each piece into a ball and roll in the cinnamon sugar mixture. Place each piece in the pan. Sprinkle the brown sugar and pudding mix mixture between layers with some of the melted butter. Repeat layering process-I get about 2 layers in my pan. Bake for 30 minutes. Allow to cool and turn over onto a plate or serving platter.


  2. #2
    Elite Member
    Join Date
    Oct 2005
    Posts
    5,190

    Default Re: Monkey Bread

    This is so yummy! My recipe actually calls for frozen bread dough rolls, which is why when I used so many it went crazy and rose so high!

    Thanks for posting.

  3. #3
    Elite Member Algernon's Avatar
    Join Date
    Oct 2005
    Location
    Midwest USA
    Posts
    3,875

    Default Re: Monkey Bread

    Ah, memories!!! I used to be in charge of the monkey bread on Sunday mornings as a child. I have never tried it with butterscotch pudding, however! Interesting. I'll have to try it that way.

  4. #4
    Gold Member misskris's Avatar
    Join Date
    Oct 2005
    Location
    Toronto, Canada
    Posts
    1,196

    Default Re: Monkey Bread

    i've never heard of this but it sounds amazing! do you think this bad boy would freeze well? i live alone and def couldn't whole thing before it went bad. if i froze it could have it when pple came over etc.

  5. #5
    Super Moderator NoDayButToday's Avatar
    Join Date
    Oct 2005
    Location
    Florida
    Posts
    14,168

    Default Re: Monkey Bread

    Honestly, it's best when it's still warm. I've never had any leftover though, the whole thing goes whenever I make it (but I also have close guy friends that inhale anything edible).

  6. #6
    Gold Member misskris's Avatar
    Join Date
    Oct 2005
    Location
    Toronto, Canada
    Posts
    1,196

    Default Re: Monkey Bread

    cool, well maybe i will wait till i am having guests and make it then. everything always is better warm/fresh. thanks!

  7. #7
    Elite Member Tenaj's Avatar
    Join Date
    Oct 2005
    Location
    Ant's Pants
    Posts
    3,605

    Default Re: Monkey Bread

    Ahh! We just call it Banana Cake, but very good and tasty it is. I prefer carrot cake but have no clue how to make it myself

Thread Information

Users Browsing this Thread

There are currently 1 users browsing this thread. (0 members and 1 guests)

Similar Threads

  1. Bears eat monkey at Zoo
    By SVZ in forum Pets and Animals
    Replies: 47
    Last Post: May 22nd, 2006, 07:05 PM
  2. Where do you store your bread (and other baked goods)?
    By moomies in forum Food and Cuisine
    Replies: 22
    Last Post: May 22nd, 2006, 11:48 AM
  3. Chuckpony's Banana Bread
    By chuckpony in forum Recipes
    Replies: 3
    Last Post: March 27th, 2006, 11:58 AM
  4. Bread Maker Dough
    By deckchick in forum Food and Cuisine
    Replies: 2
    Last Post: February 5th, 2006, 06:09 PM

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •