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Thread: Chestnut Stuffing

  1. #1
    Elite Member southernbelle's Avatar
    Join Date
    Oct 2005

    Default Chestnut Stuffing

    2 cups chestnuts
    1 1/2 cups margarine
    1/2 cup chopped onion
    1 teaspoon salt
    1/4 teaspoon pepper
    2 teaspoons poultry seasoning
    2 (1 pound) loaves day-old bread, cubed
    3 eggs
    1/4 cup milk

    -With a sharp knife, cut slits in the surface of the chestnuts. Place chestnuts in a medium saucepan with enough water to cover, and bring to a boil. Cook 25 minutes, or until tender. Drain, peel, and chop.

    -Preheat oven to 350 degrees F (175 degrees C).

    -Melt margarine in a medium saucepan over medium heat. Stir in chestnuts, onion, salt, pepper, and poultry seasoning, and cook until onions are tender, about 3 minutes. Transfer to a medium baking dish, and mix with the cubed bread.

    -In a small bowl, beat together eggs and milk, and drizzle over the cubed bread mixture.

    -Bake 30 to 45 minutes in the preheated oven, until surface is crisp and lightly browned.

  2. #2
    Elite Member cupcake's Avatar
    Join Date
    Jun 2007
    Tampa Bay florida


    My aunt puts oysters in her chesnut dressing, ew.
    Thjs looks good, I use sourdough bread and cranberries,apples and celery in mine.
    My grace is sufficient for you, for my my strength is made perfect in weakness...I love you dad!
    Rip Mom

  3. #3
    Hit By Ban Bus!
    Join Date
    Nov 2008


    I love chesnuts. I may try this with butter and add some apple.

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