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Thread: Cream Cheese Potato Soup

  1. #1
    Elite Member southernbelle's Avatar
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    Oct 2005

    Default Cream Cheese Potato Soup

    4 cups chicken broth
    4-5 cups potatoes, peeled and cubed.
    1/4 cup minced onion (optional)
    1/2 teaspoon seasoning salt
    1/4 teaspoon white pepper
    1/4 teaspoon ground red pepper
    1 8-oz package cream cheese, cut into chunks.

    -Combine broth, potatoes, spices, and onion.
    -Boil on medium heat until potatoes are tender.
    -Gently smash potatoes as desired for thickening (for thicker soup, smash more, for thinner, less).
    -Reduce to low heat.
    -Add cream cheese.
    -Heat, stirring frequently, until cheese melts.

    Serve with warm french or sourdough bread.

  2. #2
    Elite Member HelpMeRhonda's Avatar
    Join Date
    Sep 2007


    I'll be trying that.. Yum.

    Another good potato soup recipe.. if you don't posting.

    O'Charley's Baked Potato Soup

    3 lbs. red potatoes
    1/4 C. margarine, melted
    1/4 C. flour
    8 C. half-and-half
    1 (16-ounce) block Velveeta cheese, melted
    White pepper, to taste
    Garlic powder, to taste
    1 tsp. hot pepper sauce
    1/2 lb. bacon, fried crisply
    1 C. cheddar cheese, shredded
    1/2 C. fresh chives, chopped
    1/2 C. fresh parsley, chopped

    Dice unpeeled red potatoes into 1/2-inch cubes. Place in a large Dutch oven, cover with water and bring to a boil. Let boil for 10 minutes or until 3/4 cooked.

    In a separate large Dutch oven, combine melted margarine and flour, mixing until smooth. Place over low heat and gradually add half-and-half, stirring constantly. Continue to stir until smooth and liquid begins to thicken.

    Add melted Velveeta. Stir well. Drain potatoes and add to cream mixture. Stir in pepper, garlic powder and hot pepper sauce.

    Cover and cook over low heat for 30 minutes, stirring occasionally.

    Place soup into individual serving bowls and top with crumbled bacon, shredded cheese, chives and parsley.
    'High, High. Yaw Both High and Smokin' Weeeed in Front of My Howse"
    Bah-Brahhh-Teen Mom

  3. #3
    Elite Member southernbelle's Avatar
    Join Date
    Oct 2005


    Rhonda, I love O'Charleys! I'll definitely be trying that recipe and passing it along! Thanks!

  4. #4
    Elite Member McJag's Avatar
    Join Date
    Feb 2007


    Both of these sound fantastic for this chilly time of year!
    I didn't start out to collect diamonds, but somehow they just kept piling up.-Mae West

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