Easy Mexican Fish

[southernbelle]

This is a quick, easy, and delicious recipe. I don't have specific measurements, because it's kind of just something you decide as you go. My family really enjoys it.

Ingredients:

4-6 Fish filets (I like to use a light tasting fish, like Tilapia, but anything will work)

1 jar Salsa (I use medium to hot salsa... you may not use the whole jar).

Crushed corn chips (for extra flavor, consider using Fritos)

1 avocado


Instructions:

-Preheat oven to 400 degrees F.

-Rinse your fish in cold water, pat dry with paper towels, and place in a lightly greased 8 x 12 baking or casserole dish.

-Pour salsa over the top of fish, completely covering the filets.

-Top with crushed corn chips

-Bake (uncovered) for 15-20 minutes, or until fish is flaky.

-Remove from oven and top with sliced avocado before serving.

If you want to make this for your family, have your kids help by crushing up the corn chips!

[maribou]

Sounds like a keeper, quick and easy.

[McJag]

This is right down my alley! Love it-and anyone can do this one. Love talapia,but I bet any fish would be super.

[cupcake]

Im going to try this one, yum I love fish tacos too. thanks!

[southernbelle]

No problem! I hope that you enjoy it!

[cupcake]

This was delish! Made it today but made my own salsa and used grouper. Thanks!

[southernbelle]

Glad you liked it!!