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Thread: Chocolate Chip Cookie Dough Cheesecake Bars

  1. #1
    Elite Member Mariesoleil's Avatar
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    May 2006
    Canada baby!

    Default Chocolate Chip Cookie Dough Cheesecake Bars

    Chocolate Chip Cookie Dough Cheesecake Bars

    Long name for a dessert, right? But, my oh my.... SO DELICIOUS! This is very rich, so I don't suggest eating as large of a piece as pictured, although you could!

    I found this recipe at an awesome blog, Bake or Break. I have had this in my file for a while and finally gave it a go today. What a treat! Of course, in my book you can't go wrong with cookie dough or cheesecake. I have a cookie dough cheesecake recipe that is wonderful and to find something similar in bar form was great!

    On to what you come here for... the recipe!

    Chocolate Chip Cookie Dough Cheesecake Bars

    1 & 1/2 cups graham cracker crumbs
    5 Tablespoons unsalted butter, melted
    2/3 cup miniature semisweet chocolate chips
    Preheat oven to 325°. Butter a 9″-square baking pan. Line pan with parchment paper, leaving enough to extend over the sides. Butter the parchment paper. Combine graham cracker crumbs and butter until crumbs are moistened. Stir in chocolate chips. Press crust mixture into bottom of pan and 1 inch up sides. Bake for 6 minutes. Set pan on wire rack to cool.

    Cookie Dough:
    5 tablespoons unsalted butter, at room temperature
    1/3 cup packed light brown sugar
    3 Tablespoons granulated sugar
    1/8 teaspoon salt
    1 teaspoon vanilla extract
    3/4 cup all-purpose flour
    1 cup semisweet chocolate chips
    Using an electric mixer , mix butter, brown sugar, sugar, salt, and vanilla extract at medium speed until smooth. Decrease mixer speed to low and add flour. Mix just until incorporated. Stir in chocolate chips. Set aside.

    10 ounces cream cheese, at room temperature
    1/4 cup granulated sugar
    1 large egg, at room temperature
    1 teaspoon vanilla extract

    Using an electric mixer, beat cream cheese and sugar just until smooth. Add egg and vanilla extract, beating just until blended.
    Pour batter into baked crust. Drop cookie dough by teaspoonfuls over the top of the filling.

    Bake about 30 minutes, or until set. Transfer to wire rack.
    For chocolate topping, melt 1/3 cup semisweet chocolate chips in a double boiler or in the microwave. Add about 1/2 tablespoon of butter if necessary to make chocolate smooth. Drizzle over top of bars.

    Cool bars in pan completely, about an hour. Using the edges of the parchment paper, remove bars from pan. Cut into bars and serve.
    Cooking with Cristine: Chocolate Chip Cookie Dough Cheesecake Bars
    "Books are the quietest and most constant of friends; they are the most accessible and wisest of counsellors, and the most patient of teachers."

  2. #2
    Elite Member Honey's Avatar
    Join Date
    Dec 2006


    O please mmmm

  3. #3
    Elite Member celeb_2006's Avatar
    Join Date
    Jul 2006


    Man I love cookie dough. I'd like to try this and substitute low fat/low calorie ingredients.

  4. #4
    Elite Member Penny Lane's Avatar
    Join Date
    Nov 2005
    Over the hills and far away


    Oh my god.. all hail the person who decided to combine the two most sinfully delicious desserts into one awesome concoction of WIN!

  5. #5
    Elite Member Laurent's Avatar
    Join Date
    Oct 2005
    Out There


    Oh mama these look divine.
    “What are you looking at, sugar-tits?” - Mel Gibson

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