Roasted Carrot Soup with Ginger
By Peter G • Sep 16th, 2008 • Category: Recipes
The weather has been really confusing here. We had a few unseasonally hot days with really cool windy nights. Nothing is more comforting than a steaming bowl of soup. I really wanted to use the last of the carrots so I decided to make them into a soup. I wanted their natural sweetness to shine and I did this by roasting them with some honey and a hint of cumin. Roasting the carrots allowed them to naturally caramelise. They could have easily been served as a side dish to a nice roast but I wanted to play it simple. I also added some ginger to give the soup a bit of a kick. A perfect marriage!
Souvlaki For The Soul » Recipes » Roasted Carrot Soup with Ginger