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Thread: Portobello Mushroom Sandwich

  1. #1
    A*O
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    Default Portobello Mushroom Sandwich

    This is DIVINE.

    6 large fresh field/portobello mushrooms
    3 tbsps butter
    2,3,4 (according to taste) cloves garlic crushed
    1/2 cup fresh flat leaf parsley chopped or 1tbsp dried parsley
    Dijon mustard
    1 French baguette

    Mix/mash the garlic and parsley with the butter.
    Place mushrooms on an oven tray, stalks up, and divide garlic butter between them
    Bake in a hottish (180c) oven for about 15 mins so the butter melts and the mushroom juices start to flow
    Cut baguette lengthways and pour mushroom juices onto one side
    Spread Dijon mustard on one side
    Add mushrooms, a little salt and pepper and squish the bread together again.
    Eat

    This beats a steak sandwich any day and keeps the veggie brigade happy too.
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  2. #2
    Elite Member Rondette's Avatar
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    Mushrooms are intrinsically wrong, IMHO!

    I am trying to train myself to eat them, they have that same weird sort of texture as dried apricots which I can now eat, after chewing them thinking,'it's not a finger!'

  3. #3
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    Hubby would love this. Yum.

  4. #4
    Silver Member jlo25's Avatar
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    Well i love mucshrooms so i'm going to be trying this one.

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    Elite Member panda's Avatar
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    Default

    yummy!

  6. #6
    Elite Member sputnik's Avatar
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    mmmm damn, that sounds good.
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    Elite Member cupcake's Avatar
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    yum, love them, I had a portebello pizza the other day at an Italian deli, scrumptous!
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  8. #8
    Elite Member LynnieD's Avatar
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    OMG I am totally trying this!! YUM!

  9. #9
    Elite Member Just Kill Me's Avatar
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    Ooooooh yummy. I just go the recent issue of Cook's Illustrated and there is a recipe for stuffe portobellos... I love mushrooms.
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  10. #10
    Elite Member cupcake's Avatar
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    The pizza I had was a portabello with sauce, bruschetta, and mozzerella cheese with basil on top and put under the broiler.

    Its also great if you cut one in small pieces and saute it with chopped up bacon and add it to a bowl of leafy greens then cut green onions in it , gorgonzola cheese and then pour on aged basalmic vinegar and olive oil...crushed black pepper. yummy
    My grace is sufficient for you, for my my strength is made perfect in weakness...I love you dad!
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  11. #11
    Elite Member chartreuse's Avatar
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    that sounds delish, a*o!
    white, black, puerto rican/everybody just a freakin'/good times were rollin'.


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