Results 1 to 3 of 3

Thread: Broccoli and Pasta Bake

  1. #1
    Elite Member Honey's Avatar
    Join Date
    Dec 2006

    Default Broccoli and Pasta Bake

    Pasta, vegetables and cheese are a classic combination but the trick is to use a good mature cheese. This dish uses Waitrose West Country Farmhouse Mature Cheddar from Denhay farms. It is typically matured for 10 to 12 months to deliver a fuller depth of flavour.

    Preparation time :20 minutesCooking time :25 minutes to 30 minutesTotal time :45 minutes to 50 minutes

    Serves: 4


    225g dried penne pasta
    1 large head of broccoli, cut into florets
    Freshly ground black pepper
    25g pine kernels, toasted

    For the cheese sauce:
    25g butter
    2 tbsp plain flour
    600ml Waitrose Select Farm Semi-Skimmed Milk
    1 tbsp wholegrain mustard
    175g Waitrose West Country Farmhouse Mature Cheddar Cheese, grated


    1. Preheat the oven to 200C, gas mark 6. First make the cheese sauce by melting the butter in a saucepan and stirring in the flour. Cook for about 1 minute then remove from the heat. Whisk in the milk a little at a time until the sauce is smooth. Bring to the boil and continue cooking for a further minute or until the sauce has thickened, stirring all the time.
    2. Remove from the heat and stir in the mustard and half the grated cheese until melted and smooth. Season to taste.
    3. Bring a large pan of lightly salted water to the boil. Add the pasta and cook according to the pack instructions. About 5 minutes before the pasta is ready add the broccoli florets to the pan. Drain the pasta and broccoli together and shake off excess water, arrange in a 2 litre gratin dish and pour over the cheese sauce.
    4. To toast the pine kernels place on a baking tray under a hot preheated grill, until just starting to change colour. Sprinkle the top of the bake with the toasted pine kernels and remaining cheese. Bake for about 15 minutes until golden and bubbling. Serve with a crisp green salad.

    Broccoli and Pasta Bake recipe -

  2. #2
    Elite Member McJag's Avatar
    Join Date
    Feb 2007


    Ummm-I don't think we can get that kind of cheese over here. But this sounds really good.
    I didn't start out to collect diamonds, but somehow they just kept piling up.-Mae West

  3. #3
    Elite Member Honey's Avatar
    Join Date
    Dec 2006


    I probably should have said, Waitrose is just the name of a food shop, so any cheddar would do

Thread Information

Users Browsing this Thread

There are currently 1 users browsing this thread. (0 members and 1 guests)

Similar Threads

  1. Broccoli Pesto Spaghetti
    By mrs.v in forum Recipes
    Replies: 1
    Last Post: April 3rd, 2008, 10:57 AM
  2. Broccoli Casserole
    By Sweetie in forum Recipes
    Replies: 13
    Last Post: October 19th, 2007, 09:24 AM
  3. Zippy Zucchini Bake
    By pacific breeze in forum Recipes
    Replies: 13
    Last Post: September 10th, 2007, 02:58 PM
  4. Potato and apple bake
    By Lani in forum Recipes
    Replies: 0
    Last Post: April 27th, 2006, 05:34 AM
  5. Broccoli cheese soup
    By pacific breeze in forum Recipes
    Replies: 5
    Last Post: March 10th, 2006, 03:22 PM

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts