This is easy and good.
Easy Zucchini Bake
1 can tomato soup & 1 can water
1 cup uncooked rice or quiona
1 onion, thinly sliced
1 - 2 cloves garlic
2 tbsp butter
1/2 tsp salt
1/2 to 1 Tbsp dry basil or 1 cup fresh, chopped
1 cup grated cheese (I usually use sharp cheddar)
2-3 zucchini, thinly sliced
Preheat oven to 375. Heat soup & water until boiling. Pour into lightly greased casserole dish. Stir in rice, onion, garlic, butter, salt and basil. Cover tightly & put pan in oven for 30 min. Remove cover & stir in zucchini & cheese (leave some cheese to sprinkle on top). Continue baking 10 minutes.