Results 1 to 2 of 2

Thread: Halibut with pinenut and parmesan crust

  1. #1
    Hit By Ban Bus!
    Join Date
    Jun 2008
    Cyberland fan club, smelling the desperation

    Default Halibut with pinenut and parmesan crust

    This recipe is super easy and incredibly good.

    Halibut with pinenut/parmesan crust

    --- The Halibut Cookbook, Karen Barnaby

    ½ c. pine nuts coarsely chopped – walnuts also work well
    ½ grated fresh parmesan cheese
    2 tbsp fresh basil, chopped
    1 clove garlic, minced
    2 tbsp olive oil
    4 halibut fillets (or other white fish)
    chili flakes optional

    Preheat oven to 425. Combine all ingredients. Place halibut in baking dish. Apply crust evenly. Bake 10-15 minutes. Don’t overcook!

    Serves 4.

  2. #2
    Elite Member sputnik's Avatar
    Join Date
    Oct 2005
    fellow traveller


    mmmm that sounds sooooo good. i'm definitely making that soon!
    I'm open to everything. When you start to criticise the times you live in, your time is over. - Karl Lagerfeld

Thread Information

Users Browsing this Thread

There are currently 1 users browsing this thread. (0 members and 1 guests)

Similar Threads

  1. Shaved artichoke Parmesan salad
    By pacific breeze in forum Recipes
    Replies: 0
    Last Post: April 19th, 2006, 02:56 PM
  2. Herbed Dijon and Parmesan-crusted lamb
    By SVZ in forum Recipes
    Replies: 0
    Last Post: January 22nd, 2006, 04:22 PM

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts