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Thread: Incredibly easy Tex-Mex layer dip

  1. #1
    Hit By Ban Bus! pacific breeze's Avatar
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    Default Incredibly easy Tex-Mex layer dip

    I made this last night and I'll definitely be making it again. It is quick and easy and there's none left, dammit.

    1 package softened cream cheese (I use light)
    1 can refried beans (I use light with green chilies)
    1 1/4 to 1 1/2 cups salsa, medium or hot
    1/4 cup chopped cilantro (optional, but good)
    1 1/2 cups grated sharp cheddar or combination cheddar/jack or cheddar/skim mozzarella
    2 or 3 chopped green onions
    1 can sliced black olives, green chilies or jalapenos (optional)

    Turn oven on to 400 degrees F
    Spread cream cheese in 9-inch rectangular or round pan
    Spread refried beans on top of cream cheese
    Mix cilantro with salsa and layer on top of beans. If using a runny
    salsa, use less.
    Spread with grated cheese
    Top with green onions/olives/chilies

    Bake for 15 minutes, or until cheese is bubbly and brown. I baked it about 12 minutes and broiled it for a couple more minutes because I like my cheese a little crusty.

    Serve with corn chips or crusty bread. Sourdough is best.

  2. #2
    SVZ
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    Default Re: Incredibly easy Tex-Mex layer dip

    agh..my heart!

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    Hit By Ban Bus! pacific breeze's Avatar
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    Default Re: Incredibly easy Tex-Mex layer dip

    But I used LIGHT beans and cheese!!!!

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    SVZ
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    Default Re: Incredibly easy Tex-Mex layer dip

    how many people does this serve? i want to try it but i dont think i'd have enough people to share it with

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    Hit By Ban Bus! pacific breeze's Avatar
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    Default Re: Incredibly easy Tex-Mex layer dip

    ^^ It depends on whether you're using it as a main or side dish, but I'd say at least 5 or 6 since it's fairly rich. There were only 3 of us, but we had it as a main and we pigged out.

    Of course, there's nothing stopping you from eating it all yourself except your health.

    I actually cut the cheese in this by 1/2 a cup compared to similar recipes. If you use half-cheddar and half skim mozza, the taste is the same but the fat and calorie content go down.

  6. #6
    Gold Member Fonzarelli23's Avatar
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    Default Re: Incredibly easy Tex-Mex layer dip

    This sounds so good. I will definitely make this soon. Thanks PB!!!

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