Incredibly easy Tex-Mex layer dip

[pacific breeze]

I made this last night and I'll definitely be making it again. It is quick and easy and there's none left, dammit.

1 package softened cream cheese (I use light)
1 can refried beans (I use light with green chilies)
1 1/4 to 1 1/2 cups salsa, medium or hot
1/4 cup chopped cilantro (optional, but good)
1 1/2 cups grated sharp cheddar or combination cheddar/jack or cheddar/skim mozzarella
2 or 3 chopped green onions
1 can sliced black olives, green chilies or jalapenos (optional)

Turn oven on to 400 degrees F
Spread cream cheese in 9-inch rectangular or round pan
Spread refried beans on top of cream cheese
Mix cilantro with salsa and layer on top of beans. If using a runny
salsa, use less.
Spread with grated cheese
Top with green onions/olives/chilies

Bake for 15 minutes, or until cheese is bubbly and brown. I baked it about 12 minutes and broiled it for a couple more minutes because I like my cheese a little crusty.

Serve with corn chips or crusty bread. Sourdough is best.

[SVZ]

agh..my heart!

[pacific breeze]

But I used LIGHT beans and cheese!!!!

[SVZ]

how many people does this serve? i want to try it but i dont think i'd have enough people to share it with

[pacific breeze]

^^ It depends on whether you're using it as a main or side dish, but I'd say at least 5 or 6 since it's fairly rich. There were only 3 of us, but we had it as a main and we pigged out.

Of course, there's nothing stopping you from eating it all yourself except your health.

I actually cut the cheese in this by 1/2 a cup compared to similar recipes. If you use half-cheddar and half skim mozza, the taste is the same but the fat and calorie content go down.

[Fonzarelli23]

This sounds so good. I will definitely make this soon. Thanks PB!!!