1 Graham cracker crust
1 large can of crushed pineapple (drained)
1 cup of sour cream
1 small box of instant vanilla pudding
1 8oz bowl of whipping topping
Optional: Maraschino Cherries
Stir drained pineapple, sour cream and vanilla pudding mix until combined (will be thick). Slice bananas into bottom of graham cracker crust. Spread pineapple mixture on top of bananas and cover the top with whipped topping. Sprinkle with chopped nuts and add cherries if you like.
My sisters sister in law made this for their wedding rehearsal and it was so good. I had her send me the recipe and cannot wait to make it.