Solid Peanut Butter Cups
12 oz. melted chocolate (I used 9 ounces semi-sweet squares and 3 ounces white chocolate squares)
1 cup creamy peanut butter
1/2 cup confectioners' sugar
1/2 teaspoon vanilla
Melt chocolate according to package directions, taking care not to overheat. To the melted chocolate, add the peanut butter, sugar and vanilla. Mix well. Spoon or pipe chocolate mixture into small baking cups. Refrigerate until set. Enjoy!