Banana Split Clafoutis

[Mariesoleil]

Banana “Butterfly” Clafoutis / Banana Split Clafoutis

• 4 Bananas, split lengthways
• 4 tablespoons of chopped chocolate
• 300ml of full cream standard milk (that’s blue top here in NZ!)
• ½ cup of caster/superfine sugar
• 1 teaspoon vanilla extract
• 3 free range eggs
• pinch of salt
• 1 cup of plain white flour
• ice-cream and toppings to serve

1. Preheat the oven to 190 deg C
2. Place 4 x 250ml capacity oblong shaped gratin dishes (please be sure the dishes that won’t crack when cold liquids is poured in!) in the oven to preheat.
3. Meanwhile in a large pouring jug or blender whisk together the milk, the remaining caster sugar, vanilla, eggs, salt and flour.
4. Peel four bananas and slice them through lengthways.
5. Remove the heated dishes from the oven and place one banana, 2 halves split in each.
6. Sprinkle with each with 1 tablespoon of the chopped chocolate and evenly ladle over the egg mixture.
7. Quickly return to the oven and bake 15 to 20 minutes until puffed up, golden and cooked through.
8. To serve, top with a “Perfect Scoop,” a dusting of icing/confectioners sugar or some extra chopped chocolate, walnuts - other nuts, a drizzle of chocolate or strawberry sauce, an ice cream wafer and a cherry! Or however you personally desire!

Serves 4

Banana Splits, Clafoutis or Butterflies?!

[Chalet]

Good God. I would not be sharing that. All mine. I'll need some chocolate sauce. Just a touch.

[Mariesoleil]

^^ Totally agree on the chocolate sauce. Yum.

[Honey]

Marie!!!!!!!! Yum