My nanny (grandmother) always made this when I was growing up. It is super easy and everyone loves it!!
1 cup plain flour
1 stick butter, melted
1/2 cup chopped pecans
1 pint strawberries, sliced and drained (can use frozen but thaw)
1/4 cup lemon juice
1 can sweetened condensed milk (like Eagle Brand)
1- 8 oz container of Cool Whip (I use the "extra creamy" version)
Combine butter, flour, and nuts. Press into bottom and up sides of a pie plate. Bake at 350 degrees for 15 minutes. Cool completely.
Combine lemon juice and sweetened condensed milk. Add strawberries, mixing gently. Fold in Cool Whip. Pour into cooled pie shell. Refrigerate until firm, usually 4 hours.
This is a great summer dessert.