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Thread: Broccoli Pesto Spaghetti

  1. #1
    Elite Member mrs.v's Avatar
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    Default Broccoli Pesto Spaghetti

    Broccoli Pesto Spaghetti
    From Good Housekeeping magazine

    INGREDIENTS
    1 package (16 ounces) spaghetti or thin spaghetti
    1 bag frozen chopped broccoli or 16 ounces fresh broccoli
    1 cup chicken or vegetable broth
    1/4 cup Parmesan cheese, grated
    2 tablespoons olive oil
    1 small garlic clove
    1/4 teaspoon salt
    Coarsely ground black pepper
    DIRECTIONS
    1. In saucepot, prepare pasta in boiling salted water as label directs.
    2. In saucepan, prepare broccoli as label directs. If using fresh broccoli, blanch in boiling water for 2-3 minutes until cooked through and vibrant green in color.
    3. In food processor, with knife blade attached, blend cooked broccoli, broth, Parmesan, olive oil, garlic, and salt until smooth, stopping processor occasionally to scrape down side.
    4. Drain pasta; toss with broccoli pesto. Sprinkle with coarsely ground black pepper to serve.

    Serves 4.

    Broccoli Pesto Spaghetti | yumsugar - Food, Drink, & Entertaining.
    eat a hot bowl of dicks.

  2. #2
    Elite Member msdeb's Avatar
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    yum this sounds great!!!
    Basic rule of Gossip Rocks: Don't be a dick.Tati
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