Lime Chicken with Mango Rice
POINTS Value: 5
Add rice to a saucepan of boiling water and cook for 12 to 15 minutes.
- 180g rice
- 620g chicken breast fillet, sliced
- 2 tbs soy sauce
- 1 tsp grated lime rind
- 1 tbs lime juice
- 1 tbs fresh coriander, chopped
- 30g walnuts, chopped
- ½ cup celery, thinly sliced
- 2 shallots, thinly sliced
- 1 small mango, peeled and chopped
- 1 tbs fresh coriander, chopped, extra
- salt and pepper to taste
Heat a non stick frypan coated with cooking spray and cook chicken until golden brown. Remove and set aside.
Add soy sauce, lime rind, lime juice and coriander to the pan and bring to a simmer. Return chicken to the pan and simmer a further 5 minutes.
When rice is cooked, drain and combine with walnuts, celery, shallots, mango and extra coriander. Season with salt and pepper and serve with Lime Chicken.
This is a really delicious dish which is one of my all time favourites. It's especially nice in summer. If mangos aren't in season, just use canned ones.