Avocado and Feta Salad Wraps
Modified from Vegetarian Times magazine
1 ripe avocado, seeded and diced
1/2 cup crumbled feta cheese
2 tsp. fresh lime juice
Freshly ground black pepper to taste
1/2 cup sliced scallions
2 Tbs. bacon bits
1/4 cup sunflower seeds, preferably toasted
2 Tbs. fat-free mayonnaise
16 grape tomatoes
1 cup shredded leaf lettuce plus half head for garnish
4 8-inch low-fat plain or flavored flour tortillas
- Preheat oven to broil.
- Put diced avocado into a mixing bowl, and stir in feta cheese, lime juice and black pepper.
- Add scallions, bacon bits, sunflower seeds and mayonnaise, stirring gently to combine. Stir in grape tomatoes and shredded lettuce.
- Spray tortillas lightly with nonstick cooking spray, and heat in oven until softened, for about 30 seconds. Remove from oven, and place each tortilla on individual plates.
- To serve, line each tortilla with whole lettuce leaf, and mound salad mixture on top.
Fast & Easy Dinner: Avocado and Feta Salad Wraps | vegetarian times, avocado, Bacon | yumsugar - Food, Drink, & Entertaining.