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Thread: Turkey-Cheese Roll-ups With Red Pepper Sauce

  1. #1
    Elite Member mrs.v's Avatar
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    Oct 2007
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    Default Turkey-Cheese Roll-ups With Red Pepper Sauce

    Fast & Easy Dinner: Turkey-Cheese Roll-ups With Red Pepper Sauce | cheese, Fast & Easy Dinner, good housekeeping | yumsugar - Food, Drink, & Entertaining.

    Making a delicious seasoned sauce doesn't have to take all day. In fact, this dish features a red pepper sauce that comes together in minutes. With the help of a blender, roasted red peppers are mixed with basil leaves, salt, and pepper. The final result is a sauce that is fresh and flavorful. Use it to season turkey rolls filled with cream cheese. Piled on top of orzo, the sauce and turkey rolls make a succulent finish to a long week. For the recipe, read more.

    Turkey-Cheese Roll-ups with Red Pepper Sauce
    From Good Housekeeping magazine

    3/4 cup orzo pasta
    1 jar (12 ounces) roasted red peppers, drained
    1/4 cup plus 16 large basil leaves loosely packed fresh basil leaves
    8 (about 1 pound) thin slices turkey breast, for scaloppini (pounded thin)
    1/2 cup chive-and-onion whipped light cream cheese
    1. Heat 2-quart saucepan of salted water to boiling over high heat. Add orzo and cook as label directs. Drain.
    2. Meanwhile, prepare Red Pepper Sauce: place 3/4 cup red peppers in blender. Add 1/4 cup water, 1/4 cup basil leaves, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Blend just until pureed but not completely smooth; set aside. Makes about 3/4 cup.
    3. Cut remaining red peppers into 1/2-inch-wide strips. Place turkey scaloppines on sheet of waxed paper. Evenly divide red pepper strips and remaining basil leaves among scaloppines.
    4. Spoon 1 level tablespoon cream cheese on 1 end of each scaloppine. Loosely roll each scaloppine jelly-roll fashion to enclose filling; secure with toothpick.
    5. Heat nonstick 10-inch skillet over medium-high heat until hot. Add rolls to skillet; sprinkle with 1/4 teaspoon salt and 1/4 teaspoon black pepper. Cover skillet and cook 5 to 6 minutes or until rolls are browned on all sides and turkey is no longer pink, turning rolls over once.
    6. Remove toothpicks from rolls. Divide orzo among 4 dinner plates. Arrange turkey rolls on plates with orzo; serve with pepper sauce.
    eat a hot bowl of dicks.

  2. #2
    Elite Member Sweetie's Avatar
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    Apr 2007
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    Thanks for posting.

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