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Thread: Maple glazed salmon

  1. #1
    Elite Member Mariesoleil's Avatar
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    Default Maple glazed salmon

    1 pound salmon
    cup maple syrup
    cup soy sauce
    Cooking spray
    Plenty of coarse black pepper

    Combine the salmon, maple syrup and soy sauce in a ziplock bag. Marinate in the refrigerator for at least 4 hours (no skimping!) and as long as 48 hours, turning occasionally.

    Move an oven rack to the top position and preheat to 500F.
    Cover a rimmed baking sheet with foil and spritz with cooking spray. Remove the salmon (discard the remaining marinade) and arrange (skin-side down for filets with skin) on the baking sheet. Thickly and firmly, press the pepper into the top side.

    Cook the salmon for about 6 minutes for individual filets or 10 minutes for fat filets or steaks. (The rule of thumb is 10 minutes per inch of thickness.) The salmon is done when the flesh has turned pale pink but remains moist.

    Maple Glazed Salmon | Kitchen Parade
    "Books are the quietest and most constant of friends; they are the most accessible and wisest of counsellors, and the most patient of teachers."

  2. #2
    Hit By Ban Bus! pacific breeze's Avatar
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    Default

    This sounds so good. I've made something similar just experimenting, but it's nice to have an actual recipe. I'm cooking salmon tonight and I just happen to have some Quebec maple syrup on hand, lol.

  3. #3
    Elite Member Mariesoleil's Avatar
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    It sounds really good. I'll be trying it this week
    "Books are the quietest and most constant of friends; they are the most accessible and wisest of counsellors, and the most patient of teachers."

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