Results 1 to 3 of 3

Thread: Chilled espresso custard

  1. #1
    Hit By Ban Bus! pacific breeze's Avatar
    Join Date
    Oct 2005
    in the wild blue yonder

    Default Chilled espresso custard

    Chilled Espresso Custard
    -- from the South Beach diet
    Makes 4 servings


    1 1/2 cups 1 percent milk
    2 eggs, beaten
    3 tablespoons sugar substitute
    2 teaspoons espresso powder or instant decaffeinated coffee
    1 teaspoon vanilla extract
    Ground cinnamon, for garnish
    Lemon twists, for garnish

    In a medium bowl, whisk together the milk, eggs, sugar substitute, espresso powder or coffee, and vanilla extract until well-blended. Pour into four 6-ounce custard cups or ramekins and place in a 10-inch skillet.

    Fill the skillet with water to 1/2 inch from the tops of the custard cups. Bring the water to a boil over high heat. Reduce the heat to low, cover, and simmer for 10 minutes. Remove the cups from the skillet, cover with plastic wrap touching the surface of the pudding, and refrigerate for 3 hours, or until chilled. Garnish with the cinnamon and lemon twists.

    I ate some wonderful custards/flans when I was in Spain. This recipe reminded me of them. It sounds light and elegant.

  2. #2
    Hit By Ban Bus! AliceInWonderland's Avatar
    Join Date
    Oct 2005
    you already know.


    omg that sounds so f-ing good!

  3. #3
    Elite Member JamieElizabeth's Avatar
    Join Date
    Jul 2006
    San Jose, California, United States


    OMG, I bet that you're such a great cook, PB. Sounds so wonderful. You're a great lady!

Thread Information

Users Browsing this Thread

There are currently 1 users browsing this thread. (0 members and 1 guests)

Similar Threads

  1. Chilled cucumber soup
    By pacific breeze in forum Recipes
    Replies: 0
    Last Post: August 7th, 2006, 12:33 PM

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts