Results 1 to 3 of 3

Thread: Shrimp and Linguine Bake

  1. #1
    Elite Member Algernon's Avatar
    Join Date
    Oct 2005
    Midwest USA

    Default Shrimp and Linguine Bake

    Oh, this is heavenly. Do add the white wine even though it is optional. And let it cool a good 15 minutes before digging in so it can set a little. Wonderful, wonderful recipe!

    Shrimp and Linguine Bake
    A tasty shrimp and pasta recipe with garlic, peas, cheese, and tomatoes.
    1 to 1 1/2 pounds medium to large shrimp
    3 cloves garlic, minced
    1 tsp. dried crushed basil
    1 tbsp. olive oil
    1 tbsp. butter
    2 to 3 tablespoons white wine or sherry, optional
    1 can diced tomatoes with juice
    1/4 cup sliced green onions
    1 cup frozen green peas
    salt and pepper to taste
    6 to 8 ounces linguine, cooked and drained
    1 to 1 1/2 cups shredded mozzarella cheese
    freshly grated Parmesan cheese, optional
    Peel and devein shrimp. In a small bowl, toss shrimp with garlic and basil. Refrigerate while linguine is cooking. Cook linguine according to package directions. Spray a 1 1/2 quart baking dish with cooking spray. Spoon half the tomatoes into the baking dish; top with linguine. In the same pot you cooked the linguine in or a skillet, melt butter with olive oil over medium heat. Add sliced green onions; cook for 1 minute. Add shrimp mixture, peas, wine, salt and pepper and the remainder of the tomatoes; cook for 1 to 2 minutes. Pour shrimp and tomato mixture over linguine then top with cheese. Bake at 350 for 20 to 25 minutes.
    Serve with freshly grated Parmesan cheese.
    Value the future on a timescale longer than your own. -Richard Dawkins

  2. #2
    Elite Member McJag's Avatar
    Join Date
    Feb 2007


    OH MAN! This one is to die for-it can't help but be spectacular. Good bye diet!
    I didn't start out to collect diamonds, but somehow they just kept piling up.-Mae West

  3. #3
    Hit By Ban Bus! pacific breeze's Avatar
    Join Date
    Oct 2005
    in the wild blue yonder


    It sounds great. Kinda like my seafood lasagne, but different. I will try it, mmm...good.

Thread Information

Users Browsing this Thread

There are currently 1 users browsing this thread. (0 members and 1 guests)

Similar Threads

  1. Zippy Zucchini Bake
    By pacific breeze in forum Recipes
    Replies: 13
    Last Post: September 10th, 2007, 02:58 PM
  2. Shrimp salad
    By pacific breeze in forum Recipes
    Replies: 1
    Last Post: July 31st, 2006, 01:28 PM
  3. Replies: 1
    Last Post: July 16th, 2006, 03:13 PM
  4. Potato and apple bake
    By Lani in forum Recipes
    Replies: 0
    Last Post: April 27th, 2006, 05:34 AM
  5. Replies: 7
    Last Post: March 3rd, 2006, 01:41 PM

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts