Prep Time: 20 min
Total Time: 4 hr 5 min
Makes: 8 servings

3 eggs
1 cup light corn syrup
1 cup sugar
2 Tbsp. butter or margarine, melted
1 tsp. vanilla
1/8 tsp. salt
1 cup Pecan Halves
1 unbaked 9-inch pastry shell

PREHEAT oven to 400F. Beat eggs lightly in medium bowl. Add corn syrup, sugar, butter, vanilla and salt; stir until well blended. Stir in pecan halves.
POUR into pastry shell.

BAKE 15 minutes. Reduce oven temperature to 350F. Continue baking 25 to 30 minutes or until lightly browned and completely puffed across the top. Cool completely.

Nutrition (per serving)

Calories 470

Total fat 23g

Saturated fat 7g

Cholesterol 85mg

Sodium 280mg

Carbohydrate 68g

Dietary fiber 2g

Sugars 45g

Protein 5g

Vitamin A 4%DV

Vitamin C 0%DV

Calcium 0%DV

Iron 4%DV