1 package chocolate cake mix
1 can (21 oz.) cherry fruit filling
1 cup sugar
5 TBSP butter
1/2 cup milk
1 package 6 oz. chocolate chips
Heat oven to 350 degrees. Combine cake mix, eggs, and cherry fruit filling;blend well. Pour into greased and floured 9 x 13 inch pan Bake 25 to 40 minutes or until cake springs back when lightly touched.
Frost after cooling with the following: Combine sugar, butter, and milk in small pan;bring to boil, stirring constantly. Cook 1 minute;remove from heat. Stir in chocolate pieces until melted and smooth. Spread on cake.