1 1/4 cups All-Purpose Flour
1 1/4 cups Buttermilk
1 heaping teaspoon Baking Powder
1 teaspoon Baking Soda
1/4 cup Granulated Sugar
1/4 cup Vegetable Oil
pinch of Salt
Preheat a skillet over medium heat.
Put all ingredients in a blender and combine until smooth.
Pour the batter by spoonfuls into the hot pan, forming 5-inch circles.
When the edges appear to harden, flip the pancakes (they should be light brown.).