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Thread: Raspberry cream cheese breakfast biscuits

  1. #1
    Elite Member southernbelle's Avatar
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    Oct 2005

    Default Raspberry cream cheese breakfast biscuits

    Raspberry Cream Cheese Breakfast Biscuits
    The Everything Cookbook

    3 cups Bisquick
    3/4 cup orange juice
    3-ounce package cream cheese
    2 tablespoons raspberry jam

    Preheat oven to 350 degrees F.

    Add the orange juice to Bisquick and beat to form soft dough.

    Turn dough onto a surface well dusted with flour and knead 10 times.

    Roll or pat the dough until it is 1/2 inch thick.

    Cut rounds with a biscuit cutter (I use a drinking glass) and place on ungreased cookies sheet.

    Soften the cream cheese. Add the jam and mix until marbled but not thoroughly combined.

    Spoon about 1 teaspoon onto the center of each round. Sprinkle with sugar.

    Bake 8-10 minutes, or until golden brown.

    (I prefer putting a very thin coating of the cream cheese/raspberry mixture over the top of the biscuit sort of like a glaze or frosting)

  2. #2
    Hit By Ban Bus! pacific breeze's Avatar
    Join Date
    Oct 2005
    in the wild blue yonder


    Sounds yummy, but way too caloric for moi.

  3. #3
    Elite Member JuicyLucy's Avatar
    Join Date
    Jan 2007


    I didn't want to click on this, because now I have to make it.
    Sounds too delicious if you ask me.
    Dont Feed The Models

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