4 ounces crumbled blue cheese
3 ounces grated Swiss cheese
4 ounces Brie, broken into small pieces
1 1/2 cups half-and-half
1/4 teaspoon nutmeg
salt and pepper to taste
1/4 cup grated Parmesan cheese
1 large or 2 small red bell peppers
2 tablespoons melted butter
9 or 10 inch pie crust
Pre-Bake the pie crust at 375*F for 5 minutes
Preheat the Oven to 400*F
Mix together the blue cheese, Swiss cheese, and Brie and set aside.
In a blender, blend the half-and-half, eggs, nutmeg, salt, pepper, and Parmesan cheese on medium-high for 1 minute.
Slice the peppers in rounds, removing seeds and membrane.
Saute the peppers in butter until soft.
Sprinkle the cheese on the pie crust. Top with sauteed pepper rings.
Pour the Parmesan/egg mixture over the peppers.
Bake 10 minutes.
Reduce heat to 350*F and continue cooking 20-25 minutes until a knife stuck into the quiche comes out clean.