Easy, fast, and delicious.
1 pound ground beef
1 small onion, chopped
1 can mixed veggies (do not drain)
1 can creamed corn
1 can of Spanish rice (or box- make per directions)
1 can Rotel tomatoes
1 can stewed tomatoes
In soup pot, brown the ground beef with onions until beef is cooked. Make boxed rice if you can't find canned rice. Add rice and other ingredients to pot and simmer until hot.
If you double or triple the recipe, you can refrigerate leftovers or freeze them in a large, sturdy Ziploc freezer bag. (Our family does this a lot).