1 bag of nachos
1 pot of salsa
1 pound of ground beef
1 package of taco seasoning
1 chopped green onion
1 tomato seeded and chopped small
Shredded Cheddar Cheese
Sour Cream
Cook ground beef, then add the taco seasoning following the instructions on the package. Spread out nachos on a cookie sheet and then add salsa on top. When your beef is done spread it over the nachos. Add the cheese over the beef and top off with tomatoes and green onion. Put it in the oven for 10 minutes at 375F (or until the cheese is melted. Serve right away with the sour cream for dipping.
Beef nachos
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