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Thread: Simple Brie hors d'oeuvre

  1. #1
    Elite Member Mariesoleil's Avatar
    Join Date
    May 2006
    Canada baby!

    Default Simple Brie hors d'oeuvre

    1 small wheel of brie cheese
    2 Granny smith apples
    Apricot Jam
    1 French baguette

    Wrap the brie in tin foil and place it on a cookie sheet. Bake for 20 minutes at 375F. During that time slice the granny smith apples very thin. Cut the french baguette into small slices, put them on a cookie sheet and toast them in the oven. When the brie and baguette slices are done place them on the table, with the sliced apples and apricot jam. People then serve themselves putting brie on the toasted bread with apples or apricot jam. It seems odd but it's great.
    "Books are the quietest and most constant of friends; they are the most accessible and wisest of counsellors, and the most patient of teachers."

  2. #2
    Elite Member louiswinthorpe111's Avatar
    Join Date
    Oct 2005
    Middle America


    My girlfriend used to bake brie on top of sliced pears. I never tried it, but she loved it.

  3. #3
    Hit By Ban Bus! pacific breeze's Avatar
    Join Date
    Oct 2005
    in the wild blue yonder


    I make Brie on baguettes with fresh mangos and cilantro. It's good, too. It all sounds good.

  4. #4
    Elite Member moomies's Avatar
    Join Date
    Oct 2005
    pretending to be a lurker but I'm not quiet enough


    Brie is my fave cheese!!!! This sounds yum.

    If you think it's crazy, you ain't seen a thing. Just wait until we're goin down in flames.

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