Sucre à la crème

[Mariesoleil]

Basically sugar squares

5 tablespoons of butter
1/2 cup of evaporated milk
2 cups of brown sugar
2 cups of powdered sugar

Melt the butter in a pan then add the milk and brown sugar, bring to a boil and cook for 5 minutes at medium heat stirring non-stop. Add the powdered sugar and mix well. Pour into a buttered square pyrex and let cool. Cut into squares.

[supermat]

Would Mariesoleil be francophone as well?

ANyways the recipe looks pretty yummy...

[Mariesoleil]

Bien sur! Je reste à Québec