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Thread: Sucre à la crème

  1. #1
    Elite Member Mariesoleil's Avatar
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    Default Sucre à la crème

    Basically sugar squares

    5 tablespoons of butter
    1/2 cup of evaporated milk
    2 cups of brown sugar
    2 cups of powdered sugar

    Melt the butter in a pan then add the milk and brown sugar, bring to a boil and cook for 5 minutes at medium heat stirring non-stop. Add the powdered sugar and mix well. Pour into a buttered square pyrex and let cool. Cut into squares.
    "Books are the quietest and most constant of friends; they are the most accessible and wisest of counsellors, and the most patient of teachers."

  2. #2
    Bronze Member supermat's Avatar
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    Default

    Would Mariesoleil be francophone as well?

    ANyways the recipe looks pretty yummy...
    C'est en potant qu'on devient potiron

  3. #3
    Elite Member Mariesoleil's Avatar
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    Default

    Bien sur! Je reste à Québec
    "Books are the quietest and most constant of friends; they are the most accessible and wisest of counsellors, and the most patient of teachers."

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