3 cups of Rice Crispies
31/2 cup of powdered sugar
1/2 cup of butter
2 cups of peanut butter
1 bag of 300g (10oz) of chocolate chips
30g (1 oz) of food-grade paraffin wax

-In a bol mix the cereal and powdered sugar, set aside.

-In a pot melt the butter and peanut butter at low heat. Stir until it is smooth.

-Pour the peanut butter mixture over the cereal mixture. Make 50 balls.

-Melt in a double-boiler the paraffin and the chocolate. Still until it's smooth.

-With a tooth-pick take the balls one by one and dip them in chocolate. Place on a cookie sheet lined with parchement or wax paper to cool.