Chile-Lime Corn on the Cob

[tulip]

This is so good...but unfortunately, for many of us, the wrong season to try it!

Husk corn on the cob.

Melt about 1/4 cup butter. Squeeze in the juice of one lime. Add 1 clove choppped garlic and about 2 tsp. chili powder. Mix well.

Grill corn and baste with butter mixture during the last few minutes.

This is delicious!

[pacific breeze]

That does sound good! I froze quite a bit of fresh corn this year. Maybe I'll try it on the loose variety.

[SVZ]

thanks tulip!

[A*O]

Sounds good - sweetcorn can too, well, 'sweet' sometimes so the chilli/lime combo would add the necessary 'sour'.