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Thread: Anyone have any good Christmas recipes to share?

  1. #1
    Elite Member Mariesoleil's Avatar
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    Default Anyone have any good Christmas recipes to share?

    I'm looking for new recipes to try this Christmas (cookies, sweets, and everything else) Up to now I've made cocoa covered chocolate truffles and shortbread.

    I'm going to make:
    • meat pies
    • parmesan fondues fudge
    • coconut truffles
    • powdered sugar truffles.

    (I'm stocking up my freezer ) So does anyone else have any other ideas? Share your recipes with me pleasssse!

  2. #2
    Elite Member LynnieD's Avatar
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    Buy Egg Nog from store.
    Open it.
    Add rum/vodka or both.

    Enjoy!

    heehee

  3. #3
    Elite Member Mariesoleil's Avatar
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    Hehe, yep not a bad idea

  4. #4
    Elite Member B.C.'s Avatar
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    Here's my favourite recipe for fruit cake.

    You'll need the following: a cup of water, a cup of sugar, four large eggs, two cups of dried fruit, a teaspoon of baking soda, a teaspoon of salt, a cup of brown sugar, lemon juice, nuts, and a bottle of whisky.
    Sample the whisky to check for quality.
    Take a large bowl. Check the whisky again. To be sure it is the highest quality, pour one level cup and drink. Repeat. Turn on the electric mixer, beat one cup of butter in a large fluffy bowl. Add one teaspoon of sugar and beat again.
    Make sure the whisky is still okay. Cry another tup. Turn off the mixer. Break two leggs and add to the bowl and chuck in the cup of dried fruit. Mix on the turner. If the fried druit gets stuck in the beaterers pry it loose with a drewscriver.
    Sample the whisky to check for tonsisticity. Next, sift two cups of salt. Or something. Who cares? Check the whisky. Now sift the lemon juice and strain your nuts. Add one table. Spoon. Of sugar or something. Whatever you can find.
    Grease the oven. Turn the cake tin to 350 degrees. Don't forget to beat off the turner. Throw the bowl out of the window, check the whisky again and go to bed.
    Last edited by B.C.; December 7th, 2006 at 07:33 PM.

  5. #5
    Elite Member Laurent's Avatar
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    Red Velvet Cake

    1/2 cup shortening
    1 1/2 cup sugar
    2 eggs
    1 tsp. vanilla
    3 Tbsp. cocoa
    2 1/2 bottles red food coloring
    1 tsp. baking soda
    1 tsp. butter flavoring
    2 1/2 cup all-purpose flour
    1 tsp. salt
    1 cup buttermilk
    1 Tbsp. white vinegar

    Cream shortening and sugar until light and fluffy. Andd eggs, beating vigorously after each addition. Add vanilla & butter. Make a paste of cocoa and food coloring; add to sugar mixture and blend well. Sift dry ingredients together and add alternately with buttermilk. Add vinegar with last half of milk. Beat until smooth and bake in 3 greased and floured 8" or 9" pans. Bake at 350 degrees for 20 - 25 minutes. Cool 10 minutes, remove from pans and cool completely.

    Frosting:

    1 (16 oz.) box powdered sugar
    1 (8 oz.) package cream cheese
    1/2 cup butter, whipped
    1 cup chopped nuts
    1 tsp. vanilla extract

    Combine all ingredients and beat until smooth and creamy. Frost cake and serve!
    “What are you looking at, sugar-tits?” - Mel Gibson

  6. #6
    Gold Member chuckpony's Avatar
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    what is a meat pie?

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